The Complete Sustained-Release, 8-Hour Protein Formula
Phase8 is designed to feed your muscles the highest quality blend of protein available. Each serving of Phase8 delivers a 26 g blend of proteins taken from multiple sources with variable digestion rates. The multiple release rates of amino acids feed your muscles for 8 hours - that's prolonged delivery of key musclebuilding blocks, making PHASE8 the perfect protein for any time of the day or night. What's more, the 26 g blend of proteins in each serving of PHASE8 delivers an incredible 5.6 g of naturally occurring BCAAs and 5 g of naturally occurring glutamine and precursor.
8-Hour Sustained-Release Protein Absorption
The main protein component in PHASE8 has the unique ability to release amino acids in your bloodstream for 8 hours after taking it.¹ Because of these sustained-release properties, it's a highly anabolic and anti-catabolic protein that helps create a musclebuilding environment for longer periods of time.
7 High-Quality Protein Sources
Overall, PHASE8 contains protein sources designed to digest at different rates - putting your body in the perfect state for repair and recovery.
Phase8 Multi-Phase Protein Delivery Digestion Rates
Protein Blend in Phase8: Super Fast - Fast - Medium - Slow - Super Slow—8 HRS!
PHASE8 was flavored by one of the world's top flavoring houses by protein flavoring experts in order to taste better than any other protein on the market.
Directions For Phase8: Mix 1 serving (1 scoop) with 8 oz. of cold water or skim milk in a glass or shaker cup. For best results, mix 2 servings (2 scoops) with 16 oz. of water or skim milk. Use between major meals and after exercise. Drink 8 to 10 glasses of water daily. For maximum results, consume 4 scoops daily for a minimum of 6 weeks.
Warnings: Do not use if pregnant or nursing. Consult a medical doctor if you have a medical condition or before starting any diet or exercise program. KEEP OUT OF REACH OF CHILDREN.
Do not use if packaging has been tampered with. Store in a cool, dry place (60°F to 80°F).